Unjust Deserts
One in three United States counties qualifies as a maternity care desert, defined by a complete absence of obstetric providers and care at hospitals or birthing centers.
...moreOne in three United States counties qualifies as a maternity care desert, defined by a complete absence of obstetric providers and care at hospitals or birthing centers.
...morePrior to the expansion of the Affordable Care Act and the legalization of same-sex marriage, LGBTQ+ adults were largely unable to qualify for health care coverage. Now, coverage rates have increased across the board.
...moreSmoke exposure from wildfires does not affect communities equally, with areas with higher social vulnerability scores experiencing the greatest health risks after exposure.
...moreRental properties in predominantly Black or Hispanic neighborhoods in Boston, Mass. exhibit high instances of asthma triggers, and few of these cases are repaired once reported.
...moreAs COVID-19 lockdown orders trapped victims at home with their abusers, the pregnancy-related homicide rate increased steeply.
...moreBehavioral recommendations for cancer prevention and improved treatment outcomes, such as increased physical activity, are associated with both longer survival after diagnosis and decreased instances of the disease recurring.
...moreHighly processed foods have long been linked to health risks, such as diabetes and obesity, but new research shows that a diet high in preservatives and artificial flavors may harm mental health, as well.
...moreHeat action plans are important tools that cities use to reduce health risks related to extreme heat, but many plans lack specific strategies to reach important at-risk groups.
...moreIn California, approximately 50% of inpatient hospital beds are located within one mile of a high fire threat zone. As wildfire season continues to grow longer and more severe, hospitals need wildfire evacuation plans.
...moreFood pantries are an often stigmatized service in the United States, with many across the country expecting food quality to be lower if it comes from a pantry versus a traditional grocery store.
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