
Marcella Alsan and Crystal Yang
Crystal Yang and Marcella Alsan are researching healthcare accreditation in correctional facilities.
...moreCrystal Yang and Marcella Alsan are researching healthcare accreditation in correctional facilities.
...moreJacqueline Ayers, Senior Vice President for Policy, Campaigns, and Advocacy for Planned Parenthood, has worked as a lobbyist and advocate to improve health care for over sixteen years.
...morePublic Health Post talks with Bella Blue, a New Orleans sex worker, about the experiences she’s had working in the sex industry for the past 15 years.
...morePHP talks with Michael Cox, executive director of Black and Pink Massachusetts and Rayna Danis, a 2021 Getting to Zero Coalition Activist Academy Fellow, to discuss the movement to decriminalize sex work in Massachusetts.
...moreIsrael Del Toro talks with PHP about how No Mow May helps bees, why bees are important for public health, and other ways to actively conserve pollinators.
...moreJayne Smith has made small-town public health her career.
...moreSigalle Reiss has worked in local public health for 20 years. She’s ready for a challenge in a new community, and looks ahead to collaboratively innovating for change, while recognizing the responsibility that comes with the power of local public health.
...moreDr. Megan Ranney is an emergency physician, researcher and advocate for innovative approaches to health. Her research focuses on the intersection between digital health, violence prevention, and population health.
...moreMichelle Holder is the president and CEO of the Washington Center for Equitable Growth and Associate Professor of Economics at John Jay College of Criminal Justice in the City University of New York. She talked about barriers to equitable growth in the U.S., the health impacts of those barriers, and policies that can combat those barriers.
...moreSaru Jayaraman is the president of One Fair Wage and director of the Food Labor Research Center at University of California, Berkeley. She launched One Fair Wage to end subminimum wage payments for all employees in the United States. She talked with Public Health Post about the current work of One Fair Wage, how the pandemic affected service industry workers, and the health impacts of Covid-19 on the restaurant industry and tipped employees.
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