School meals have become healthier in the past 20 years, and studies suggest universal free meal programs are beneficial....more
Megan Lott, MPH, RD serves as Deputy Director for Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, which supports research on environmental and policy strategies to promote healthy eating among children. Megan is a Registered Dietitian with a B.S. in nutrition Sciences and dietetics from the University of Cincinnati and a Master’s in Public Health from the University of North Carolina at Chapel Hill. She is based at the Duke Global Health Institute at Duke University.